meet Jill & Frank
We are massive foodies from way back who travelled the world as a butler/chef duo. 180 degrees story started in 2001 with two young babies in tow. After years of experiencing the best of international food we settled back into New Zealand life. Our passion for entertainment and good food inspired us to make a beautiful selection of crackers and biscuits to be enjoyed on all social occasions.
I joined Jill and Frank shortly after 180 degrees was launched and together we have channelled our passion for food to produce the finest quality crackers.
For the last 18 years, I have enjoyed working with a wonderful team and dedicated staff while building 180 degrees.
180 degrees is a New Zealand based biscuit maker founded in 2001 with a kiwi can-do attitude. From our inception, we have always been focused on creating the most delicious, luxurious biscuits you can buy.
At 180 degrees we have a wide range of crackers and bites made for every occasion. When we started wowing our customers 18 years ago we had a small range of entirely hand made biscotti, florentines, melting moments and other assorted sweet and savoury biscuits.
We use the best quality natural ingredients and take the time to create the most beautiful recipes that continue to amaze our customers.
As our motto says, we are 'Created for taste' which becomes clear in every delicious bite!